At General Mills, we’ve been perfecting flour and baking for over 150 years. From our earliest days as a flour milling company to becoming a global leader in food, we’ve remained dedicated to helping bakers, pizza makers and foodservice professionals succeed. One of the ways we do this is through General Mills Foodservice, a dedicated division that provides high-quality products, technical expertise and industry support to independent bakeries, pizzerias, restaurants, K-12 schools and more.
Whether it’s crafting fresh-baked goods or perfecting a signature pizza crust, the foundation for success begins with the dough. That’s why General Mills Foodservice is proud to have a team of dedicated experts known as the Doughminators.
An elite team of flour and baking experts with decades of hands-on experience in bakeries, pizzerias and foodservice operations, working alongside foodservice customers to solve any dough dilemmas that come their way.
