For the past 100 years, Betty Crocker’s cookbooks have been a kitchen staple, inspiring generations of home cooks and bakers with tips, tricks and delicious recipes.
To continue to meet the needs of home cooks today, Betty Crocker is releasing a new, refreshed cookbook, first published in 1950.
“Everything you need to know to cook today”
The 13th edition Betty Crocker Cookbook, launching on October 25, was created with busy families in mind. The book includes more than 375 new, on-trend recipes, including multicooker and slow cooker recipes, gluten free, vegetarian, and vegan recipes as well as creative ways to use up leftover ingredients, how-to photos of cooking techniques, cooking guides and more.